HOSPITALITY TOURISM MANAGEMENT CURRICULUM |
|
| Course | Credit Hours |
| Freshman Year | |
| FYE 101/102 - First Year Experience | 2 |
| ENG 101, 102 - Freshman Composition | 6 |
| Physical Science 105 | 3 |
| CIS 115 - Information Systems | 3 |
| Biology 103 - Principles of Biology | 3 |
| Hist. 101 - Western History | 3 |
| Hist. 104 - World History | 3 |
| Math 147 - Precalculus I | 3 |
| Math 148 - Precalculus II | 3 |
| Total Freshman Hours | 29 |
| Sophomore Year | |
| Social Science 101 | 3 |
| Biology 104 | 3 |
| GB 150 - Fundamentals of Business | 3 |
| ENG 200 - World Literature | 3 |
| ECON 201 - Macroeconomics | 3 |
| ACCT 201 - Financial accounting | 3 |
| ACCT 202 - Managerial accounting | 3 |
| HTM 201 - Basis Food Prep. & Sanitation | 3 |
| HTM 222 - Intro to Hospitality & Tourism Management | 3 |
| THEA 212 - Fundamentals of Public Speaking | 3 |
| Total Sophomore Hours | 30 |
| Junior Year | |
| ART 210 - Fine & Performing Arts | 3 |
| CIS 215 - Information Systems | 3 |
| ECON 202 - Microeconomics | 3 |
| MAN 301 - Principles of Management | 3 |
| MKT 301 - Principles of Marketing | 3 |
| FIN 301 - Business Finance | 3 |
| HTM 306 - Organizational Management & Procurement | 3 |
| GB 201 - Legal Environment of Business | 3 |
| GB 202 - Applied Quant. Methods of Business | 3 |
| GET 300 - Rising Junior Exam | 0 |
| Foreign Language | 3 |
| Total Junior Hours | 30 |
| Senior Year | |
| GB 204 - Business Communications | 3 |
| GB 251 - Statistics I | 3 |
| GB 252 - Statistics II | 3 |
| HTM 309 - Travel & Tourism Management | 3 |
| MAN 310 - Management of Human Resources | 3 |
| HTM 403 - Food Production & Catering | 3 |
| HTM 414 - Event Planning & Convention Management | 3 |
| MAN 420 - Strategic Management | 3 |
| Foreign Language | 3 |
| HTM Electives | 4 |
| Total Senior Hours | 31 |
| Total Degree Hours | 120 |